Copycat Chick Fil A Sauce

4.53 from 1724 votes

Copycat Chick Fil A Sauce Recipe made with just four simple ingredients. Make delicious chick fil a sauce right in your own kitchen!

waffle fry dipped in chick fil a sauce
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Make your own chick fil a sauce at home!

Ever find yourself craving chick fil a sauce at home? This recipe is made with just 4 ingredients and tastes just like the real thing!

Chick fil a sauce is delicious on burgers, with fries, chicken nuggets, and more. It’s so easy to make yourself at home so that you never be without your favorite dip again! This copycat recipe that tastes just like it.

waffle fry dipped in sauce

The full recipe and instructions can be found in the recipe card at the bottom of the post, but here are the ingredients that you will need.

Ingredient Notes

  • mayo: regular mayonnaise
  • bbq sauce: regular bbq sauce, not spicy
  • mustard: plain mustard
  • honey: just a little bit to sweeten
sauce in a white ramekin with fries in a bowl and a whisk

Recipe Tip

I have found that using a whisk results in the perfect creaminess and lets the mayo combine completely into the sauce. Sometimes a spoon won’t be able to mix it quite as well. Just whisk together the mayo, mustard, bbq sauce, and honey in a bowl and serve!

It’s really that easy. No fancy ingredients. Probably all stuff that you already have on hand! 

how to make chick fil a sauce

What to serve it with

I’m a vegetarian, so we had ours with store bought vegetarian chicken nuggets and a bag of waffle fries. Whatever your style, this sauce is perfect for enjoying Chick fil a from the comfort of your kitchen!

Delicious and crazy easy to whip up! This will be my go to sandwich sauce now! Thank you! – Jules

waffle fries with chick fil a sauce
waffle fry dipped in sauce
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waffle fry dipped in chick fil a sauce
4.53 from 1724 votes

Copycat Chick Fil A Sauce

By: Joy Shull
Copycat Chick Fil A Sauce Recipe made with just four ingredients!
Prep: 5 minutes
Total: 5 minutes
Servings: 4

Ingredients 

  • ¼ cup mayo
  • 1 teaspoon mustard
  • 1 tablespoon barbecue sauce
  • 1 tablespoon honey

Instructions 

  • Add all of the ingredients to a bowl and whisk well to combine
  • Serve with waffle fries or your favorite nuggets!

Video

Nutrition

Calories: 119kcal, Carbohydrates: 6g, Protein: 0.2g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 2g, Trans Fat: 0.03g, Cholesterol: 6mg, Sodium: 148mg, Potassium: 18mg, Fiber: 0.1g, Sugar: 6g, Vitamin A: 20IU, Vitamin C: 0.1mg, Calcium: 4mg, Iron: 0.1mg
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4.53 from 1724 votes (1,722 ratings without comment)

95 Comments

  1. How do you thicken it? It tastes just like chick fil a sauce but is so runny. It needs a thickener of some sort.

  2. My daughter thought it needed a tad bit more mustard. But good! I like mayo and bbq sauce mixed together for my french fries.

  3. This is pretty good but, if you add a little lemon juice, a little vinegar, and garlic powder it tastes even more like chick-fil-a.

  4. This is probably fairly accurate to the original. I was an employee of the inventor of the recipe, Hugh Fleming. He discovered it in the mid 1980’s in Spotsylvania VA. It was kind of discovered accidentally when sauces were inadvertently mixed together on a plate and someone dipped their nuggets in it. I am sure it was doctored after this, but as far as I know, it was sauces that we had on hand. Couldn’t keep the fresh stuff in stock. It was flying out the fridge pretty much from Day 1. Many years later, Mr. Fleming gave it to corporate, who packaged it and rolled it out to all Chick Fil A’s . The fresh stuff was even better though.

  5. Made this before but this time didn’t have any mayo I substituted it with sour cream. It was just as good maybe even better! Used Kansas City BBQ sauce also…..

  6. This recipe is very good. My husband said it’s even better than Chick Fil A sauce.

  7. Thank you so much! Have a semi picky kid who only eats chicken tenders or nuggets with Chick-fil-A sauce. Used the condiments at the hotel food court and now we’re eating dinner!

  8. I made this sauce with the additions mentioned below plus a 1/4 teaspoon of liquid smoke. I did a blind taste test with the store-bought Chik fil a sauce and my sauce. Every one of them thought the homemade sauce was the store-bought one. I love how much this is going to save me!