Skip to Content

Gluten Free Pumpkin Pie Recipe

This gluten free pumpkin pie recipe with graham cracker crust is easy to make and sure to be a family favorite this Thanksgiving.

a slice of pumpkin pie on a plate topped with whipped cream

This is the easiest gluten free pumpkin pie!

Pumpkin pie is a staple food this time of year. This gluten free pumpkin pie with graham cracker crust checks all of our boxes for a delicious holiday dessert.

Not only is it easy to make, but it tastes just like traditional pumpkin pie.

It’s a must have at the Thanksgiving dessert table along with Pecan Pie, No Bake Peanut Butter Pie, and Pecan Cream Pie.

Ingredients to make gluten free pumpkin pie

  • gluten free ready made graham style pie crust: or homemade gluten free graham cracker crust
  • canned pumpkin: not pumpkin pie filling
  • milk
  • pure maple syrup
  • coconut flour
  • pumpkin pie spice
  • cinnamon
  • salt
  • vanilla extract
  • eggs
a slice of pumpkin pie on a plate topped with whipped cream

How to make gluten free pumpkin pie

Step 1: Make the pumpkin pie filling. Combine the canned pumpkin, milk, maple syrup, coconut flour, pumpkin pie spice, cinnamon, salt, vanilla extract, and eggs, and beat with a mixer or whisk well to combine.

Step 2: Pour the pie filling into a ready made gluten free graham style pie crust. Bake at 350 degrees for 55 – 65 minutes.

Allow the pie to cool, then place in the fridge to chill. Pumpkin pie is best served cold with whipped cream on top. This recipe is so easy to prep which we love. Just dump, mix, pour, and bake!

a slice of pumpkin pie on a plate topped with whipped cream

Nothing says holiday baking like a big slice of melt in your mouth pumpkin pie and this recipe will make you a favorite with your gluten free friends and family.

This pie is so easy to make, and ready for the oven in minutes.

Serve it up with endless whipped cream to make all your pumpkin pie dreams come true.

Are you making this recipe? I want to see! Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!

You don’t need any fancy ingredients, and it is naturally sweetened with pure maple syrup.

Be sure to also check out these gluten free pumpkin pie cookies.

Be sure to pin this recipe for later and follow Build Your Bite on Pinterest for all the latest delicious recipes!

a slice of pumpkin pie on a plate topped with whipped cream

More Thanksgiving Favorites

Did you make this recipe? Be sure to leave a star rating below!

a slice of pumpkin pie on a plate topped with whipped cream

Gluten Free Pumpkin Pie

Yield: 1 pie
Prep Time: 10 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 15 minutes

This gluten free pumpkin pie with graham cracker crust is easy to make and sure to be a family favorite this Thanksgiving.

Ingredients

For the Gluten Free Graham Crust

  • 1 Gluten Free Graham Style Pie Crust

For the Pumpkin Pie Filling

  • 2 cups canned pumpkin
  • ½ cup milk
  • ¾ cup pure maple syrup
  • 3 tablespoons coconut flour
  • 1 ½ teaspoons pumpkin pie spice
  • ½ teaspoon cinnamon
  • ¼ teaspoon sea salt
  • 1 tablespoon vanilla extract
  • 3 eggs

Instructions

  1. Combine the canned pumpkin, milk, maple syrup, coconut flour, pumpkin pie spice, cinnamon, salt, vanilla extract, and eggs, and beat with a mixer or whisk well to combine
  2. Pour the pumpkin pie batter into a ready made gluten free graham cracker pie crust
  3. Bake the gluten free pumpkin pie at 350 degrees for 55 - 65 minutes, or until the pie starts to pull away from the edges and cracks at the top
  4. Serve chilled with whipped cream

Notes

 

Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 209Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 57mgSodium: 165mgCarbohydrates: 32gFiber: 2gSugar: 18gProtein: 4g

Did you make this recipe?

Be sure to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!

Sharing is caring!

Sherri

Sunday 19th of November 2023

Does the ready made crust get overdone when you cook the pumpkin pie filling for that long? I’m new to gluten free baking.

Joy Shull

Wednesday 27th of December 2023

No it does not

Cheryl

Sunday 29th of May 2022

Do you put the pie on a baking sheet to bake?

bonnie

Sunday 26th of September 2021

so excited to find this gluten free recipe. My grandaughter loves pumpkin pie and maple syrup. Nice to see the previous comment said her children loved. will try this thanksgiving. thank you for shaire

Tabitha

Wednesday 25th of November 2020

My kids flipped for this pie. They said it was the best they've ever had. I have to agree. Thanks for sharing! :o)

Joy Shull

Wednesday 25th of November 2020

Yay! I'm so glad your family enjoyed the recipe Tabitha, happy Thanksgiving!

Isabel

Wednesday 28th of October 2020

Hi - what would be the best substitute for coconut flour? I was thinking of using almond or oat flour.

Skip to Recipe