No Bake Peanut Butter Pie
on Nov 10, 2021, Updated Oct 24, 2024
This No Bake Peanut Butter Pie is so easy to make! Simple no bake pie recipe with ready made graham cracker crust.
This peanut butter pie is delicious!
Pie recipes that are easy to make and taste amazing are my favorite kind.
This no bake peanut butter pie is so yummy and the whipped creamy filling is melt in your mouth delicious. You can serve this pie as is, or decorate to your heart’s content.
It’s a great indulgent no bake dessert that everyone will love!
Find the full recipe and instructions at the bottom of this post.
Ingredients to make no bake peanut butter pie
- Graham cracker pie crust: our favorite crust for no bake pies, no baking required.
- Creamy no stir peanut butter
- Cream cheese
- Heavy cream: to make the homemade whipped cream filling
- Powdered sugar
- Vanilla extract
- Brown sugar
- Toppings: Reese’s minis, chocolate syrup, melted peanut butter
How to make no bake peanut butter pie
Step 1: Beat the heavy cream and powdered sugar until stiff peaks form. This is the whipped cream layer that we will fold into the whipped peanut butter cream cheese.
Step 2: In another bowl, beat the cream cheese and creamy peanut butter until smooth. Add the vanilla and brown sugar and mix to combine.
Step 3: Combine the whipped cream and the peanut butter and whip until the filling is velvety smooth.
Step 4: Transfer the no bake peanut butter pie filling to a 6 oz graham pie crust. Use a rubber spatula to smooth out the top evenly.
Step 5: Chill the peanut butter pie in the fridge for at least 3 – 4 hours, until firmed.
This would be a great pie recipe to make the night before and pull out to serve the next day.
Once the pie has hardened, you can decorate (or not) and serve!
Pie topping ideas
While it is delicious as is, here are some fun topping ideas if you want to dress it up a little!
- reese’s minis: these are a must in my opinion. The perfect chocolate peanut butter bites to go with this pie
- hot fudge sauce
- chocolate syrup
- drizzled melted peanut butter
- whipped cream
This indulgent pie is a classic if you love peanut butter desserts.
It’s perfect for any occasion, and would make a great addition to the pie table at Thanksgiving or Christmas.
More Easy Desserts
How to Store
Leftover peanut butter pie can be stored in an airtight container in the refrigerator for 3-4 days.
Looking for more no bake desserts? You need to try these no bake cheesecake bars!
No Bake Peanut Butter Pie
Ingredients
- 6 oz graham pie crust
- 1 cup creamy no stir peanut butter
- 8 oz block of cream cheese, softened
- 1 cup heavy cream
- ⅔ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup brown sugar
Topping ideas
- Reese’s minis
- fudge sauce
- chocolate syrup
- drizzled melted peanut butter
Instructions
- Beat the heavy cream and powdered sugar until stiff peaks form
- In another bowl, beat the softened cream cheese and creamy peanut butter until smooth. Add the vanilla extract and brown sugar and mix to combine
- Mix the whipped cream mixture into the peanut butter one until smooth
- Pour the no bake peanut butter pie filling into the graham cracker crust. Use a rubber spatula to smooth out the top
- Cover and chill the peanut butter pie in the fridge for 3 – 4 hours, or overnight, until firm
- Decorate as desired
- Slice and top with optional toppings (reese's minis, fudge sauce, chocolate syrup, etc)
Wow I needed a good quick dessert that I had all ingredients on hand & so glad I found your recipe – it was D’ licious ..thank you ♥️