Peanut Clusters Recipe
on Dec 10, 2020, Updated Apr 12, 2024
Homemade chocolate peanut clusters are a simple and yummy holiday dessert made with just 3 ingredients! Add these to your Christmas baking list.
Peanut clusters are a holiday favorite!
Need an easy dessert to add to your Christmas baking list? These no bake peanut clusters take less than 10 minutes to make and everyone will love this classic treat!
Peanut clusters are always one of those desserts that I look forward to every Christmas. They are simple to make, but taste delicious!
All you need is just three ingredients, or you can customize them however you please with holiday sprinkles or extra drizzles of chocolate on top.
We love making these and Chocolate Covered Almonds during the holidays.
More holiday dessert classics
Peanut Clusters Ingredients
- roasted salted peanuts
- semi sweet chocolate chips
- optional toppings: flaked sea salt and/or drizzled white chocolate, sprinkles
how to make peanut clusters
Step 1: Melt a bag of semi sweet chocolate chips in the microwave in 30 second increments until smooth. Be careful to not do longer increments as you do not want the chocolate to burn.
Tip: to make these dairy free peanut clusters, simply grab a bag of dairy free chocolate chips instead!
Step 2: Once the chocolate is melted, stir in the roasted salted peanuts and combine. That is it! Now it’s time to form the peanut clusters.
Step 3: Use a spoon or mini cookie scoop to drop spoonfuls of chocolate covered peanuts onto a lined baking sheet.
Waxed paper or parchment paper will work here. Since you are not cooking with heat, you just need to use a nonstick surface.
If you are topping with flaked sea salt or Christmas sprinkles, do this step now so that it sticks before the chocolate is hardened.
Step 4: Once you have finished assembling the peanut clusters, place them in the fridge to chill until the chocolate is set.
Step 5: This is only necessary if you want to drizzle some with white chocolate. I like doing this with half the batch to add a little variety!
Once the chocolate has hardened, drizzle the tops with melted white chocolate, then place in the fridge again until hardened.
These peanut clusters are so simple, but really delicious. Everyone loves a good salty sweet combo and the crunchy peanuts are so satisfying.
If you need a last minute holiday dessert, these will not disappoint! I love having a batch of these on hand when my sweet tooth strikes.
Can I freeze chocolate covered peanuts?
Yes! These are delicious straight from the freezer too. You can also let them thaw for several minutes at room temperature to let them soften. Just allow the peanut clusters to set, then place in an airtight freezer ziploc bag.
Are you making this recipe? I want to see! Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!
More dessert recipes
- Pecan Pie Brownies
- Dairy Free Chocolate Chip Cookies
- Graham Cracker Toffee
- White Chocolate Peanut Butter Balls
- Christmas Cookie Bars
- Pecan Pie Bars
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Love peanut clusters? Make a big batch with this easy crock pot peanut clusters recipe!
Peanut Clusters Recipe
Ingredients
- 1 ¼ cups roasted salted peanuts
- 10 oz semi sweet chocolate chips
For Topping (optional)
- flaked sea salt
- melted white chocolate
Instructions
- Melt the semi sweet chocolate chips in a microwave safe bowl in 30 second increments, until smooth
- Add the peanuts and stir to combine
- Line a cookie sheet with wax paper and drop spoonfuls of the chocolate peanuts down
- Sprinkle with optional sea salt
- Place in the fridge or freezer until chocolate sets
- If you are doing the white chocolate drizzle, do this step now, then chill again until set. Melt white chocolate until smooth and drizzle over the tops of the hardened peanut clusters
My grandma used to make peanut clusters using a combination of Candiquik (chocolate variety) and semi-sweet chocolate chips. She was always careful to use lightly salted peanuts. Since I have no idea what her chocolate mix ratio was, I used this recipe, doubled, using half milk chocolate chips and half semi-sweet chocolate chips. It’s pretty close to what I remember, which I am thankful for, because no peanut clusters I have eaten in the 24 years since she passed have measured up. I had no room to put these in the fridge, so I let them harden at room temperature (it was 72 degrees in my kitchen) and they were fully hardened and ready to store after 90 minutes (they might have been okay sooner, but that’s when I checked on them). I put them in a freezer bag and then stored them in the freezer, because that’s where we kept them when I was growing up. Thanks for the recipe!
This is a great, simple treat recipe. Nice for gifts. I made them with Milk chocolate chips and another batch with Russell Stover Stevia chips for my diabetic husband. Taste like regular chocolate. Easy recipe for beginners too.