Cake Mix Banana Bread

4.47 from 280 votes

This easy and flavorful Cake Mix Banana Bread is a family favorite! Just 6 ingredients, a quick mix, and your banana bread is ready for the oven!

banana bread loaf being cut into slices
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Adding bananas to yellow cake mix results in bread that is incredibly moist, fluffy, and delicious. When you want a quick snack to bake? Make homemade banana bread made with yellow cake mix! 

I am no stranger to cake mix recipes, I love them for a shortcut to delicious baked goods! This banana bread is simple, only a few ingredients, and guaranteed to be a family favorite.

banana bread sliced with a banana in the background

You can find the full recipe and instructions at the bottom of this post, but here are the ingredients that you will need to make banana bread.

Ingredients needed

  • cake mix: a 15 oz box of yellow cake mix
  • eggs
  • vanilla extract
  • cinnamon
  • bananas: the riper the better!
  • oil: olive oil, vegetable oil, or melted butter
ingredients from an overhead view: two bananas, two eggs, olive oil, cinnamon, and yellow cake mix

How to make banana bread with cake mix

Preheat your oven to 350 degrees.

Step 1: Add your yellow cake mix, eggs, vanilla, cinnamon, mashed overripe bananas, and oil to a large bowl. Mix well to combine.

Step 2: Spray a loaf pan with nonstick cooking spray and pour the banana bread batter in, smoothing out the top.

step by step images showing ingredients for the banana bread, mixed in a bowl, and in the baking loaf pan

Step 3: Bake the bread at 350 degrees for 50 – 60 minutes, until a toothpick inserted comes out clean. Be sure to allow loaf to cool completely before cutting it. This might be the hardest part, because the scent of fresh baked banana bread is irresistible!

Can I use other flavors of cake mix?

Yes you can! Try changing up this recipe up by using chocolate cake mix, butter pecan cake mix, white cake mix, or spice cake mix. You may want to adjust the spices if you change the cake mix flavor.

banana bread loaf being cut into slices

Mix in ideas

  • chocolate chips: Craving chocolate chip banana bread? Add in 1 cup of semi-sweet chocolate chips into the batter before baking
  • peanut butter chips
  • butterscotch chips
  • walnuts or pecans: to make this a banana nut bread
four slices of banana bread stacked

Do I have to add vanilla and cinnamon?

No you do not, I just love adding that classic cinnamon hint for my banana bread, but it would be delicious without it too!

Can I make these into muffins?

Yes, just divide the batter equally into greased muffin tins instead. Bake the banana muffins at 350 for 18-23 minutes, or until a toothpick inserted comes out clean.

For a muffin specific recipe I created one for you! Try out these cake mix banana muffins.

banana bread in a glass loaf pan

This recipe creates super fluffy, sweet, perfect banana bread. Adding bananas to cake mix can be a great way to use up ingredients you already have on hand and make a delicious treat!

Mash those overripe bananas up, add in your cake mix, eggs, oil, and spice and you are ready to go. Simple, foolproof, and a family favorite. 

stacked banana bread slices

How to store

In the refrigerator: You can keep leftovers of this cake mix banana bread in the fridge for 5-7 days in an airtight container

Freezing banana bread for later: To freeze this loaf for later, allow it to cool completely, then place in an airtight freezer bag. You can also freeze individual slices wrapped each in cling wrap, then store in an airtight container in the freezer for around a month.

banana bread loaf being cut into slices
4.47 from 280 votes

Cake Mix Banana Bread

By: Joy Shull
This banana bread with yellow cake mix hack is too good to pass up! Make the most delicious, moist, decadent banana bread using a box of cake mix.
Prep: 10 minutes
Cook: 50 minutes
Total: 1 hour
Servings: 10

Ingredients 

  • 15 oz box of yellow cake mix
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • 1 ⅓ cups mashed overripe bananas
  • cup oil, or melted butter

Instructions 

  • Add all ingredients to a large bowl and mix until combined
  • Grease a loaf pan and pour the batter in, smoothing out the top
  • Bake the banana bread at 350 degrees for 50 – 60 minutes, until a toothpick inserted comes out clean
  • Allow to cool completely before cutting

Notes

You can substitute the olive oil for melted butter or vegetable oil.
Make it your own! Mix in whatever you like from chopped nuts to chocolate chips!

Nutrition

Calories: 263kcal, Carbohydrates: 42g, Protein: 3g, Fat: 10g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Trans Fat: 0.1g, Cholesterol: 33mg, Sodium: 322mg, Potassium: 141mg, Fiber: 1g, Sugar: 22g, Vitamin A: 67IU, Vitamin C: 3mg, Calcium: 97mg, Iron: 1mg
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47 Comments

  1. I’ve made this with the yellow cake mix and it turned out awesome. I added a little nutmeg and cayenne to it.
    Also have made it with a chocolate cake mix adding cinnamon, a tad of cayenne and chocolate chips.
    Both delicious!

  2. I love these recipes using cake mixes. I am gluten intolerant and I am able to use gluten free cake mixes to enjoy banana bread, carrot cake, and other make from cake mix recipes.

    1. @Gratis, 15 oz. = 425.2428 grams (round up to 425.25 grams). If you use one standard size box of cake mix, the weight will be correct in relation to the other ingredients.

    2. @Gratis, In my previous reply, I said, “15 oz. = 425.2428 grams (round up to 425.25 grams).”

      While that is a correct calculation, cake mixes usually come in 15.25 oz (432 gram) boxes.
      So, with the actual weight of the cake mix being 15.25 ounces, 432 grams is the correct answer (actually 15.25 ounces = 432.3302 grams, but the cake mix companies round it down to 432 grams on the package label). The weight on the cake mix package should read “15.25 oz. (432 grams)”.

      For future reference:
      1 ounce = 28.34952 grams.
      1 prepackaged cake mix (any flavor) = 15.25 ounces (oz.)

  3. This is a great tip on the cake mix
    A lotta possibilities . It was nice & moist & easy to make . Used a 9×9 pan .

  4. First time that I ever tried using a cake mix to make banana bread. It was very moist and very delicious. I’m glad I tried it.