Creamy Garlic Mushrooms Recipe
on Nov 25, 2020, Updated Dec 09, 2024
These Creamy Garlic Mushrooms are an absolutely delicious restaurant style side dish you can make in minutes!
Creamy Garlic Mushrooms Are Delicious!
These creamy garlic mushrooms taste restaurant quality but are made at home.
This delicious side dish was inspired one of my favorite dinners: Creamy Mushroom Pasta.
Juicy whole baby bella mushrooms are cooked with fresh minced garlic and coated in a homemade thick parmesan cream sauce. The sauce is so flavorful that we scraped up every last bit off of the pan!
You can make this a meal by adding a protein and pasta, or serve it as a side dish that pairs well with any savory meal.
Reader Review
“I made this recipe and it was absolutely delicious. It was above and beyond what I expected. It’s creamy, rich and so flavorful. I put it over linguine and it was wonderful. I enjoyed this so much that the ingredients were on my grocery list for the following day.” – Kelly
You can find the full recipe and instructions at the bottom of this post, but here’s what you will need to make it.
Ingredients & Notes
- Butter
- Olive oil
- Garlic: minced fresh
- Whole Baby Bella Mushrooms
- Heavy Cream
- Cream Cheese
- Parmesan Cheese: freshly grated
- Spices: onion powder, dried oregano, salt and pepper
- Parsley: to garnish (this is optional, but really dresses it up!)
Looking for a side dish that will wow your guests? This creamy mushroom recipe is just that.
Perfect as a side for dinner and would also make a great addition to your Thanksgiving table! You simply can’t go wrong with this recipe.
How To Make Creamy Garlic Mushrooms
Step 1: Melt the butter and olive oil in a skillet.
Step 2: Add the mushrooms and cook them until browned on all sides, around 5 – 7 minutes.
Step 3: Add the fresh minced garlic, heavy cream, cream cheese, fresh grated parmesan, onion powder, and oregano, and cook until the sauce is thick and creamy and coats the mushrooms.
Step 4: Salt and pepper to taste, then garnish with fresh parsley on top. This is optional, but I think it adds a nice touch!
How To Store
Leftovers (if there are any!) can be stored in an airtight container in the refrigerator for 3-4 days.
Reheat leftovers in the microwave or in a skillet until heated through.
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My only suggestion is to double or triple the recipe…you will be wishing you had more…they are that good!
Creamy Garlic Mushrooms
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 8 cloves garlic, minced
- 8 oz whole baby bella mushrooms
- 1/3 cup heavy cream
- 2 tablespoons cream cheese, softened
- 1/3 cup parmesan cheese, freshly grated
- 1/4 teaspoon onion powder
- 3/4 teaspoon dried oregano
- salt and pepper, to taste
- fresh parsley, to garnish
Instructions
- Rinse and clean the mushrooms and pat them dry.
- Melt the butter and olive oil in a skillet over medium heat.
- Add the mushrooms and cook them until browned, stirring several times, for around 5 – 7 minutes.
- Add the garlic, heavy cream, cream cheese, parmesan, onion powder, and oregano to the skillet and cook for another 5 – 10 minutes, until the sauce is thick and creamy.
- Salt and pepper the mushrooms to taste.
- Garnish with fresh parsley and serve.
I’m pretty terrible at cooking, but I made something decent (though quite thick), thanks for the recipe I’m gonna keep attempting to perfect my methods because it seems solid enough for me to learn off.
This recipe is very yummy! A few tweaks – cook the garlic little bit with the mushrooms before adding all the cream. I would also add more mushrooms than the recipe calls for to make the sauce/mushroom ratio a little better. But still delish! Will definitely be making again
Delicious and very simple recipe!!
Can you freeze this?
I would not with the dairy content
This recipe tastes better than the best Italian restaurant creamy garlic mushroom I’ve tasted. It is so easy to make too. I didn’t have onion power so I chopped one onion up very finely and fried with butter and olive oil for around 10 minutes before adding to the recipe as per the powder. I used Tesco’s Creamfields soft cheese (49p) for the cream cheese. (correction from previous comment).
I tripled the recipe added spinach and bow tie noodles….absolutely delicious!!
Great idea! Glad you enjoyed it 🙂
Hi, how would you suggest reheating these? As cream can sometimes separate. Would you recommend microwave or hob?
I would think the microwave would work!
This was absolutely delicious and loved by the whole family. So yummy!
So glad your family enjoyed the recipe Rachel!
I’m going to make ut tomorrow and I will triple the recipe it’s going to be wonderful I’m sure thanks for the recipe.
I made this as a side dish for Thanksgiving. They were a huge hit! So delicious and easy to make.