Creamy Garlic Mushrooms Recipe
on Nov 25, 2020, Updated Apr 29, 2024
These creamy garlic mushrooms come together in just 20 minutes and taste like a million bucks. A must make side dish that is sure to wow your guests!
This is my favorite mushroom side dish!
These creamy garlic mushrooms are one of the most delicious things I have ever tasted!
Juicy whole baby bella mushrooms are cooked with fresh minced garlic and coated in a homemade thick parmesan cream sauce. The sauce is so flavorful that we scraped up every last bit off of the pan!
This recipe inspired me to make one of our now favorite dinners, which is this creamy mushroom pasta.
Looking for a side dish that will wow your guests? This creamy mushroom recipe is just that.
Perfect as a side for dinner and would also make a great addition to your Thanksgiving table! You simply can’t go wrong with this recipe.
how to make creamy garlic mushrooms
Step 1: melt the butter and olive oil in a skillet.
Step 2: add the mushrooms and cook until browned on all sides, around 5 – 7 minutes.
Step 3: add the fresh minced garlic, heavy cream, cream cheese, fresh grated parmesan, onion powder, and oregano, and cook until the sauce is thick and creamy and coats the mushrooms.
Step 4: salt and pepper to taste, then garnish with fresh parsley on top.
This mushroom recipe tastes like a million bucks, but comes together in just 20 minutes! My only suggestion is to double or triple the recipe…you will be wishing you had more!
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Creamy Garlic Mushrooms
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 8 cloves garlic, minced
- 8 oz whole baby bella mushrooms
- â…“ cup heavy cream
- 2 tablespoons cream cheese, softened
- â…“ cup parmesan cheese, freshly grated
- ¼ teaspoon onion powder
- ¾ teaspoon dried oregano
- salt and pepper, to taste
- fresh parsley, to garnish
Instructions
- Rinse and clean the mushrooms and pat dry
- Melt the butter and olive oil in a skillet over medium heat
- Add the mushrooms and cook until browned, around 5 – 7 minutes
- Add the garlic, cream, cream cheese, parmesan, onion powder, and oregano and cook for 5 – 10 minutes, until sauce is thick and creamy
- Salt and pepper to taste
- Garnish with fresh parsley and serve
I’m pretty terrible at cooking, but I made something decent (though quite thick), thanks for the recipe I’m gonna keep attempting to perfect my methods because it seems solid enough for me to learn off.
This recipe is very yummy! A few tweaks – cook the garlic little bit with the mushrooms before adding all the cream. I would also add more mushrooms than the recipe calls for to make the sauce/mushroom ratio a little better. But still delish! Will definitely be making again
Delicious and very simple recipe!!
Can you freeze this?
I would not with the dairy content
This recipe tastes better than the best Italian restaurant creamy garlic mushroom I’ve tasted. It is so easy to make too. I didn’t have onion power so I chopped one onion up very finely and fried with butter and olive oil for around 10 minutes before adding to the recipe as per the powder. I used Tesco’s Creamfields soft cheese (49p) for the cream cheese. (correction from previous comment).
I tripled the recipe added spinach and bow tie noodles….absolutely delicious!!
Great idea! Glad you enjoyed it 🙂
Hi, how would you suggest reheating these? As cream can sometimes separate. Would you recommend microwave or hob?
I would think the microwave would work!
This was absolutely delicious and loved by the whole family. So yummy!
So glad your family enjoyed the recipe Rachel!
I’m going to make ut tomorrow and I will triple the recipe it’s going to be wonderful I’m sure thanks for the recipe.
I made this as a side dish for Thanksgiving. They were a huge hit! So delicious and easy to make.