Strawberry Banana Smoothie
Updated Aug 07, 2026
This classic Strawberry Banana Smoothie recipe is thick, creamy, and delicious! This smoothie is so refreshing and sure to be a family favorite recipe.
Strawberry banana smoothie
This thick and creamy strawberry banana smoothie is one of my all time favorite recipes.
With just 3 ingredients and a blender, you can make this at home in just 5 minutes. Everyone in your family will love this smoothie recipe!
Strawberry and banana is such a classic favorite flavor combination, just like my peanut butter banana smoothie.
It’s one of my favorite smoothies to drink and always hits the spot. Perfect for a mid day snack or to cool off in the hot summer months.
“5 Stars!!!! Simple, healthy, and delicious. I made a batch for my daughter, wife, and myself. I put a little more bananas than strawberries and it came out tasting perfect.” -reader review
Ingredients needed
- Frozen strawberries: these are key for that thick texture!
- Frozen bananas: adds the creaminess to this smoothie.
- Milk: any variety you like! You can easily make this smoothie dairy free if needed.
How to make a strawberry banana smoothie
Step 1: Add your milk of choice to the bottom of a high speed blender. Adding the milk first to the blender will help it blend easier.
Recipe Note
You will need a high powered blender to make this recipe, as it is quite thick and a normal blender would not be able to handle it.
Step 2: Add your frozen strawberries and bananas over the milk, then blend it all up!
This strawberry banana smoothie is super thick, so you might need to stop blending and use a spoon to mix it all around. Be patient, it will blend!
I gladly take a few extra minutes to help the smoothie blend instead of adding more milk. As far as smoothies go, the thicker the better!
Tips for success
- Add your milk to the blender first: This will help make sure the blender works the best that it can.
- Add more milk if necessary: If you do not have a high speed blender, you may need to add more milk to make it not as thick so that the blender can handle mixing the smoothie up.
How to make a Smoothie thicker
- Use frozen fruit: Frozen fruit is key to making a smoothie thicker.
- Use less liquid: Adding too much liquid can make your smoothie watery. Start with less and add more if necessary.
- Use a high-speed blender: A high speed blender is important for getting a thick smoothie texture. The sharp blades can blend frozen fruit without much liquid and turn it into a thick and creamy smoothie.
What kind of milk to use
You can use any kind of milk in this recipe. Any of these choices will work!
- Soy milk
- Whole milk
- 2% milk
- Skim milk
- Coconut milk
- Oat milk
- Almond Milk
- Cashew Milk
More Recipes
- Healthy Peach Smoothie
- Best Green Juice Recipe
- Cucumber Juice
- Strawberry Pineapple Smoothie
- Blueberry Banana Smoothie
- Kale Juice
- Ginger Peach Detox Smoothie
- Strawberry Banana Yogurt Smoothie
- Fresh Orange Smoothie
- Chocolate Peanut Butter Banana Smoothie
Strawberry Banana Smoothie
Ingredients
- 4 cups frozen strawberries
- 1 cup frozen banana chunks
- 1 cup milk of choice, see notes
Instructions
- Add the milk to the bottom of a high speed blender.
- Add the strawberries and frozen bananas on top of the milk.
- Blend the smoothie on high speed until smooth, scraping down the edges if necessary. (see notes)
Instead of milk I use Unsweetened Almond or Oat milk. And I use Unsweetened Greek Yogurt. Do you ever juice veggies to add to your smoothies?
Friends always Tim
The smoothie is so good
This looks delicious! Thank you for sharing!
Your recipe looks delicious! I make a similar smoothie with a hand blender. It takes quicker but gives the same thick texture. I microwave the strawberries for thirty seconds and add a fresh banana. The banana gives it a fresher, fruitier taste, frozen bananas taste sweeter. It goes into a 32 oz soup container and hand blended for a minute. Even easier!
How many strawberries should I put?
The full ingredients and instructions are in a printable recipe card at the bottom of the post 🙂
How much would you need to make 9-10 serving?
@Shahd, nine