These easy tofu tacos with homemade tofu taco meat make the best vegetarian dinner recipe!

Mexican inspired meals are one of my favorite dinners since I became a vegetarian.

There are endless options like vegetarian stuffed peppers, mexican rice casserole, vegetarian enchiladas, and burrito bowls.

These tofu tacos are another great meatless dinner that comes together in minutes.

If you haven’t made tofu taco crumbles before, don’t be afraid!

This method is so easy that anyone can make it, whether or not you are a tofu newbie.

This smoky browned tofu taco meat is simply delicious and makes the perfect meat substitute.

Serve these tofu crumbles on any kind of taco with your favorite toppings!

How to make tofu taco meat

Step 1: Drain the extra firm tofu and pat it dry.

There is no need to press it.

Step 2: Heat the oil and soy sauce in a skillet.

Use your hands to crumble the tofu into the skillet, leaving some larger pieces for texture.

Sprinkle the taco seasoning packet over the crumbled tofu.

Step 3: Saute the tofu taco crumbles on medium heat for 15-20 minutes, until browned and crispy on the edges.

Let the tofu sit in 2-3 minute increments throughout the cook time without stirring in order for it to brown and get those yummy crispy bits.

This was such an easy recipe to throw together for taco night and everyone loved it!

While I sometimes buy the meatless crumbles from the grocery store, this tofu taco meat was quite a nice change.

I prefer to use the taco seasoning packets vs making my own taco seasoning as I find it makes it taste more similar to ground beef taco meat.

If you have a great taco seasoning recipe you could also use that!

Be sure to pin this recipe for later and follow Build Your Bite on Pinterest for all the latest delicious recipes!

Other ways to serve Tofu Taco Crumbles

• Enchiladas: Roll this tofu meat up inside flour tortillas, top with enchilada sauce and shredded mexican cheese and bake at 350 until bubbly and melted.
• Tofu Nachos: Serve this up with tortilla chips covered in tofu crumbles, melted gooey cheese, and all the fixins on top
• Burrito Bowls: make a burrito bowl with rice or cilantro lime cauliflower rice, fajita veggies, guac, and any other toppings of choice!

Try this recipe the next time you need a quick dinner on the table in less than 30 minutes!

Gluten free, vegetarian or vegan friendly, and so yummy.

Did you make this recipe? Be sure to leave a star rating below!

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