This Crock Pot Spinach Artichoke Dip makes the best easy appetizer! This delicious dip always gets rave reviews and is so simple to make in your slow cooker.

Crock Pot Spinach Artichoke Dip

I will forever and always love spinach artichoke dip. It is seriously the best kind of hot appetizer. This dip is rich, super cheesy, creamy, and so flavorful!

Whether it’s a Christmas party, New Year’s Eve, football season, or whatever the occasion, hot and cheesy spinach artichoke dip is always a winner appetizer.

The best part? It’s SO easy to make. Just throw all of the ingredients in your crockpot and let it work its magic!

It’s so delicious I even made it for dinner with this spinach artichoke pasta bake.

The full recipe and instructions can be found in the recipe card at the bottom of this post, but here are the ingredients that you will need.

How to make spinach artichoke dip in the crock pot

Step 1: Dice up the onion and garlic, drain the artichoke hearts and chop them up, then measure out the remaining ingredients: sour cream, mayo, parmesan cheese, mozzarella cheese, and frozen spinach. 

Step 2: Mix together all of the ingredients except for the cream cheese in the slow cooker.

Step 3: Once the ingredients are mixed, cut up the cream cheese into cubes and place on top of the rest of the dip. 

Step 4: Cook the spinach dip on high for 1.5 hours (no need to stir). Once the 1.5 hours is up, stir it all up as the cream cheese will be nice and soft and mix right in now.

Cover and cook the spinach artichoke dip on high an additional 15-30 minutes, until hot and bubbly throughout. 

Serve with tortilla chips, crackers, or dippers of choice and watch it disappear!

With cook time less than 2 hours and prep time only a few minutes, this cheesy spinach dip is always a go to recipe for me. 

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